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Restaurant Review: La Renaissance Pâtisserie Française, The Rocks

12 Jun

Tranche au Chocolate

Tranche au Chocolate (Take-away AUD$6.0)

Description from official website: Valrhona chocolate Ganache with layers of flourless chocolate biscuit sponge and pistachio nuts. (Gluten free)

Went there for the first time during the weekend. My friend didn’t want to eat any sweet treats, so I only get to try one slice. The Tranche au Chocolate was really delicious, very rich chocolate ganache and the bottom sponge tasted like chocolate mousse.

Definitely will try again next time!

Environment: N/A
Service: 7/10
Food: 9/10

Overall: Would love to try more, but I think the restaurant is always packed with people, not a place I would like to sit down and relax.

Address: 47 Argyle Street The Rocks Sydney NSW 2000

Official website: