Archive | 5:15 PM

Campsie Food Festival 2011

4 Jun

First time at Campsie Food Festival. The weather wasn’t very good, a bit cloudy, but at least it wasn’t raining.

Campsie is said to be a place with Korean cuisine as the predominate flavour, but the annual Campsie Food Festival definitely provided a wide range of food cuisine that reflects cultural diversity. There were French crêpes, Spanish churros, Japanese Octopus Balls, Korean kimchi, Thai curry, Indian mango lassi and more .



Gozleme with spicy mince (AUD$9)

Lemon Strawberry Drink

Lemon Strawberry Drink (AUD$4.50)

Jumbo Churros

Jumbo Churros (AUD$4)

Apart from food, there were a lot of other programs too, such as lion dance performance and music performances.

Food Craving

Perfect for family with kids too. Free rides at Anzac Square.

Free Rides for Kids


Definitely worth going, especially if you are a food lover. So check it out next year!

Official website:

Grab a Chiko!

4 Jun

Chiko Roll is an Aussie icon, a deep-fried wrap that consists of beef and vegetables. It was inspired by Chinese egg rolls and spring rolls, and was once a popular snack at football matches. They are now found at supermarkets, and fish and chips shops.

I think the filling of Chiko Roll  does taste a bit like Chinese spring roll; the outer wrap is crunchy but the texture is different, more chewy than spring roll.

I like how the Chiko Roll is despatched with its famous CHIKO serving bag. Very unique and eye-catching!

Perfect on-the-go snack, and when you just want a quick snack!

It’s uniquely Aussie! Give it a try if you visit here!

P.S. I bought mine at Quay Seafood Fish and Chips at Circular Quay (AUD$3).